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February 15, 2011
A class fee of $20 entitles you to recipes for gluten-free breads and other baked goods that will be sampled and discussed, handouts, cooking tips, and helpful nutrition information for gluten-free diets.
Please join us for the first cooking demonstration in our gluten-free dining series — breads and other baked goods. This class will feature recipes for gluten-free breads and other baked goods for you to sample and discuss.
You will also receive handouts, cooking tips and helpful nutrition information about gluten-free diets. The demonstration lasts one hour followed by an optional 30-minute question and answer session with a registered dietitian.
The cost is only $20. There is a limit of 20 people for this class. Please call (970) 491-8615 to reserve your seat. Map showing Gifford Building.
Sponsored by the Department of Food Science and Human Nutrition and the Kendall Anderson Nutrition Center.
Contact: Stephanie Smith
E-mail: ssmithrd@rams.colostate.edu
Phone: (970) 491-8615