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Using antibiotics in food animals

November 19, 2013

What are the positives, the negatives, and the potential risks of using antibiotics in food animals? A free workshop organized by CSU's Western Center for Integrated Resource Management will include a facilitated discussion of this topic. Professionals will be on hand to explore this issue from varying points of view.

Join us as we explore this thought-provoking topic with professionals from various viewpoints.

Engage with these specialists in a dialogue about the use of antibiotics in food animals – the positives, the negatives, and the potential risks.

The workshops are free and open to the public.

Dec. 5 on-campus Nick Petry Workshop preview event

  • Thursday, December 5, 6-8 p.m.
  • Clark Building, Room A101

Reservations are requested for the Thursday, Dec. 5 on-campus event. Please contact Elizabeth at (970) 491-1610 or

Dec. 6 Nick Petry Workshop at NWSS Complex

Reservations are required for the Dec. 6 event. Lunch will be provided by the NWSS. To register for Dec.6 event: 

  1. Go directly to the registration form, or
  2. Go to
  3. Under "Quick Links," look for "Nick Petry Workshop 2013"
  4. Click on the "Registration open" link
  5. Or, you may call (970) 491-6222.

Contact: Elizabeth Furuiye
Phone: (970) 491-1610