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Cooking vegetarian

April 7, 2009

Come learn how to prepare and cook quick, healthy vegetarian dishes.

Vegetarian cooking made easy

In addition to cooking and eating some delicious vegetarian recipes, you will become skilled at what nutrients are especially important in a vegetarian’s diet. It is not required that you be a vegetarian to attend this class.

This class is part of our C.H.E.F.S. (Cooking Healthy Eats for Students) in Training Cooking Class series. Come have dinner with us and also take home a cookbook with all of our C.H.E.F.S. in Training recipes.

The class will be held Wednesday, April 15 from 5-6:30 p.m. in Gifford Building, room 239.

Please R.S.V.P. (so that we know how much food to buy) by Friday, April 10 by calling Hartshorn Health Promotions front desk at (970) 491-1702.

Bring a friend!

Contact: Maryam Dadkhah
Phone: (970) 491-1702