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Vegetarian cooking made easy

February 10, 2011

Come learn how to prepare and cook quick, healthy vegetarian dishes. In addition to cooking and eating some delicious recipes, you will become skilled at knowing what nutrients are especially important in a vegetarian's diet.

Prepare delicious vegetarian recipes

It is not required that you be a vegetarian to attend this class.

This class is part of our C.H.E.F.S. (Cooking Healthy Eats for Students) in Training Cooking Class series. Come have dinner with us and take home a cookbook with all of our C.H.E.F.S. in Training recipes.

Please RSVP

The class will be held Thursday, Feb. 17 from 5 p.m.-6:30 p.m. in Room 239, Gifford Building.

Please RSVP (so that we know how much food to buy) by Monday, Feb. 14 by calling the front desk at (970) 491-1735.

Bring a friend!

Contact: Maryam Dadkhah
Phone: (970) 491-1735