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Cheap and healthy Asian cuisine

October 12, 2010

Why spend $20 for Chinese food when you can make it yourself and make it healthier?

Cheaper for you, better for you

Come learn how to spend less than 30 minutes in the kitchen and make two meals.

While you’re there we’ll also show you how to keep food safe. Ever wonder how long you can keep leftovers without getting sick from them? We’ll tell you!
Best of all, you get to eat the food that’s prepared. Come have dinner with us and also take home a free cookbook.

The class will be held Wednesday, Oct. 19 from 5-6:30 p.m. in Gifford Building, Room 239.

Please RSVP, so that we know how much food to buy, by Friday, Oct. 15 by calling CSU Health network at (970) 491-1735.

Contact: Maryam Dadkhah, MS, RD
Phone: (970) 491-1735